Lassaleti gin is made from cereal alcohol and 18 botanicals, highlighting Juniper, the main ingredient of Gin, Pitanga, adding all the necessary Brazilianness with floral and herbaceous notes, and Pacová, very similar to Cardamom with spicy notes and refreshing. The recipe also uses the steam infusion process, where the Lavender and Cucumber are placed in a steam basket and are delicately incorporated into the distillation process.
The brand is certified by the EuReciclo seal, which connects consumer goods brands with recyclers, promoting recycling with social responsibility, through environmental compensation. The seal generates value for certified companies, communicating their commitment to recycling to their consumers.
The drink also enjoys strong acceptance due to its low calorie count and because it belongs to a premium beverage category in which only the best part of the distillation process is bottled, using only the so-called "HEART OF DISTILLATION", eliminating any part that could harm the aromas and ensure the best experience for consumptio
