Manioca Brasil takes the flavors and aromas of the Amazon to the world.

Manioca Brasil was born in 2014 as an offshoot of a family business, the restaurant "Lá em Casa", opened in Belém (PA).

With the objective of taking the flavors and spices from the Amazon in a 100% natural way to consumers in Brazil and around the world, Manioca has guided its actions towards sustainability, appreciation and preservation of Amazonian riches.

The company manufactures food using ingredients from the Amazon and its products include: tucupi, sauces, seasonings, farofas, flours, granolas and jellies.

The company participated in the Export Qualification Program (PEIEX) and the Design Export Program, in addition to the “International Business Plan” Competitiveness Workshop and already has participation in several ApexBrasil events around the world.

With these actions, Manioca has been expanding its penetration in the international market and increasing its revenue from the business generated abroad.